ALL ABOUT FOOD

UTENSILS

• Stove top
• wok
• Chopping board
• sharp knife
• Measuring spoons
• heatproof bowl/li>
• Wood or Plastic stirring spoon

• 1 x 400g pkt fresh hokkien noodles
• 1 tsp peanut oil
• 1/3 cup soy sauce
• 500g pork loin sliced thinly
• salt and pepper to taste
• 1/2 floret broccoli chopped roughly

METHOD

1. Place noodles in the heatproof bowl. Cover with boiling water and set aside for 2-3mins to soak.
2. Use a fork to seperate the noodles. Drain.
3. Heat oil in wok over high heat until just smoking. Add half the pork and stir fry for 2-3mins or until cooked through.
4. Transfer to a plate. Repeat with the remaining pork.
5. Return Pork to the wok. Add noodles, soy sauce, and broccoli and stir fry for 2-3 mins.
7. >Serve in bowls. Season with salt and pepper to taste.