ALL ABOUT FOOD

UTENSILS

• Stove top
• large fry pan
• Chopping board
• sharp knife
• Measuring spoons and cups
• large sauce pan
• Wood or Plastic stirring spoon

INGREDIENTS

• 500g fetticine
• 500g chicken breast sliced into 2cm pieces
• 1 tsp olive oil
• 1 cup chicken stock
• salt and pepper to taste
• 250g bacon sliced
• 2 glarlic cloves
• 1tbsp cornflour
• 3/4 cup cream
• 1/2 cup parmesan cheese grated
• 2 eggs

METHOD

1. Cook fetticine in saucepan following directions on the packet. Drain.
2. Heat oil in fry pan over medium heat. Add chicken and cook for 4 mons until golden and cooked through. Transfer to plate.
3. Add bacon and cook for 2 mins until cooked through.
4. Whisk garlic, stock, egg yolks, cream, cornflour and half the parmesan in a bowl. Season with salt and pepper.
5. Add chicken back to the pan over low heat. Add egg mixture and pasta. Toss and cook over low heat until sauce thickens.
6. Add remaining parmesan and serve.